Chillies Authentic Indian Cuisine - Asian

1 small butter chicken, 1 small Lamb Rogan Josh, 2 small basmati rice, 2 butter naan and papadums.

1 small butter chicken, 1 butter naan, 1 small basmati rice and 1 serve of papadums.

Sliced onion fried in a chickpea flour batter with a touch of mild spices.

Fresh seasonal vegetables fried in a mildly spiced besan flour batter with a mint sauce.

Chopped barramundi with green chillies, curry leaves, spring onion and bread crumbs.

Mashed potato tikki with bread crumbs and mild Indian spices.

Puff pastry filled with chicken and vegetables and served with a sweet chilli sauce.

Cooked potatoes, green peas with Indian spices, stuffed in home made pastry.

Crispy spring rolls filled with minced chicken, prawns and vermicelli noodles served with sauce.

A South Indian coconut milk based sauce with curry leaves, red chilli, tomatoes and a special blend of curry powder.

Tender beef pieces cooked in cashew nut creamy sauce with cardamon and fennal.

Juicy chicken tikka pieces cooked in rich sauce of ginger, garlic, tomato and a hint of cashew nut sauce with seasonal vegetables.

Tender chicken pieces cooked in a cashew, cardamon creamy sauce.

Barramundi fillet cooked with coconut cream, tamarind, mustard, curry leaves and home made spices.

A "South Indian" coconut milk based sauce with curry leaves, red chilli, tomatoes and special blend of curry powder.

Beef cooked in a hot tangy tomato based sauce with vinegar whole ground spices and "bird-eye" hot chillies.

Lamb cooked in a hot tangy tomato based sauce with vinegar whole ground spices and "bird eye" hot chillies.

King prawns cooked in a rich cashew nuts sauce.

Diced lamb in a creamy sauce of cashew nuts, cardamon and fennel.

Tender lamb pieces in a rich sauce of tomato, onions, garlic, ginger with Indian spices and a touch of yoghurt.

A South Indian coconut milk based sauce with curry leaves, red chilli, tomatoes and special blend of curry powder.

King prawns cooked in seasonal vegetables, cumin, ginger, garm - masala and finished with chef' s special home made masala.

Tender chicken pieces cooked with fresh chopped spinach, a blend of spices and fenugreek.

A popular curry from West Coast of Indian cooked with seasonal vegetables with a superb taste of onion, tomato, ginger, dash of chilli, fresh basil and coconut cream.

Chicken fillets cooked in a hot tangy tomato based sauce with vinegar, whole ground spices and red chilli.

Chicken fillets cooked in fresh mango puree with unique blend of exotic spices.

Lamb cooked with fresh chopped spinach sauce and home made spices.

Boneless tandoori chicken pieces in a creamy gravy of tomatoes with aromatic spices and ground almonds.

Marinated barramundi fillets with eggplant, cooked together in masala of five spices.

Cottage cheese cooked in a fresh spinach sauce with whole spices.

Okra stir fried with ginger, garlic,tomatoes, onions and homemade spices.

Freshly made cottage cheese and seasonal veggies cooked in rich sauce of ginger, garlic, tomato and a hint of cashew nut sauce (med - hot).

Indian cottage cheese cooked in onion, tomato based sauce with kadai masala.

Paneer and mushrooms cooked together with onions, tomatoes and spices.

Seasonal vegetables cooked in a cashew, and cardamon creamy sauce.

Green peas and mushrooms cooked together with onions, tomatoes, and spices.

A popular North Indian dish, with rich flavour of home made fresh cheese and green peas, cooked in delicious sauce with very little cashew nut touch.

Fresh seasonal veggies cooked in onion, tomato based sauce with herbs and spices and a hint of cashew nut.

Seasonal vegetables cooked with onions, tomatoes and spices.

Potatoes and cauliflower cooked with ginger, tomato, cumin, garm masala and fresh coriander.

A speciality of Punjab. Chickpea cooked with ginger, garlic and home made spices.

Paneer with chunks of onion, capsicum, tomato, ginger, garlic, and homemade masala.

Cottage cheese in a thick onion, garlic, tomato and spices gravy with fresh cream.

Cashew nuts with homemade masala.

Lentils slowly cooked and finished with herbs, spices and cream.

Cottage cheese and potato dumplings filled with dried fruits in a creamy sauce.

Crumbed paneer cooked with homemade masala.

Eggplant and potatoes cooked with home made special spices.

Potatoes cooked with cumin and special homemade spices.

Chef's own recipe. Cottage cheese cooked in a rich tomato and onion based masala with whole ground spices.

Indian cottage cheese cooked in onion, tomato, ginger, garlic and sweet chilli with capsicum, onion and basil.

Juicy tender lamb with smoky flavour of tomato, onion, ginger and fresh coriander.

Diced beef cooked in traditional kashmiri sauce with green peas, potato, cashew nuts.

Chicken and mushroom cooked with ginger, garlic, tomato and homemade garam masala.

Chicken cooked with onion, tomato, ginger, garlic and sweet chilli sauce.

Beef cooked with chunks of onion, tomato, ginger, garlic and homemade spices.

Tender goat pieces cooked in rich sauces, tomato, onion, garlic and ginger (chefs own secret recipe). A must try.

Chicken cooked with chunks of onion, tomato, ginger, garlic and home made spices.

Chicken cooked in seasonal vegetables, cumin, ginger, garam masala and finished with chefs special homemade masala.

Lamb shanks slowly cooked in tomato, onion, ginger, chilli, cardamons and chef's freshly blend of ground spices.

Minced lamb marinated with Indian spices and herbs then cooked in tandoor.

Barramundi fillets marinated with traditional Indian spices and roasted in the tandoor.

Tender boneless pieces of chicken, marinated in yoghurt, mild spices and roasted in clay oven.

Cooked potatoes, green peas and capsicum with Indian spices stuffed in homemade pastry and topped with chickpeas, tamarind and mint sauce.

Mashed potato tikki with breadcrumbs and mild Indian spices topped with chickpeas, tamarind and mint sauce.

Filled with cheese, potato, red onion, coriander,spring onion, and topped with fresh parsley.

Filled with dried fruits.

Whole meal Naan.

Filled with cheese.

No butter or seeds.

Filled with potatoes, spices and herbs.

Aromatic basmati rice steamed with cinnamon, saffron and cloves.

Aromatic basmati rice steamed with cinnamon, saffron and cloves.

Basmati rice cooked with whole spices, fresh mint, ginger and coriander and fresh yoghurt.

Grated cucumber mixed in yoghurt with roasted cumin.

Cucumber, red onion, capsicums, tomatoes and lettuce with olive oil and lemon dressing.

Creamed milk dumplings soaked in rose flavoured sugar syrup.

Home made Indian ice - cream

Carrots slowly cooked in milk finished with dry fruits.

With your choice of flavour.

Fresh mango and yoghurt shake.